Lemon Lavender Tea Cake

Vanilla buttercream loaf cake topped with lemon icing drizzle and lavender flowers. It’s light and fluffy with lemon, butter and lavender in every bite. It’s perfect with your favorite cup of tea.

Ingredients:
white rice flour, potato starch, sorghum, millet, xanthan gum, farm raised eggs, baker’s sugar, clarified butter, organic coconut milk, vanilla extract, aluminum-free baking powder, almond extract, kosher salt. Lemon icing (organic powdered sugar, organic coconut milk, organic lemon juice, organic lemon zest, kosher salt), organic whole dried lavender flowers, non-gmo sunflower oil spray